Suifu

Suifu is a sake brewed by Miyake Shuzo in Soja City, bearing the elegant brand name meaning "a gathering place of refinement."
Brewed by a brewery founded in 1905, located just south of the five-story pagoda of Bitchū Kokubunji Temple at the heart of Kibiji, using local underground water and Soja City-grown rice.
Its daiginjo, made with Yamada Nishiki rice polished to 35%, has won multiple gold awards at the National New Sake Competition, characterized by its light, dry, and elegant flavor.
The fourth-generation owner-brewer carefully crafts the sake with a small team, and the 200-year-old brewery also hosts a public "Sake Brewing University," spreading the allure of sake-making far and wide.
Against the backdrop of Kibiji's history and culture, it is a sake of distinguished sophistication.