Hemmishuzou

Henmi Shuzo is one of the oldest breweries on Sado Island, continuing to brew sake in a beautiful natural environment overlooking Mano Bay. Under the motto of 'Natural Beauty Sake,' they avoid excessive filtration and processing and value conveying the original vitality and umami inherent in rice as it is.
Without relying on large-scale mechanization, they adhere to careful handwork by the master brewer and brewery workers and low-temperature fermentation over a long time. Using the pure water of Sado and sake rice painstakingly raised by local farmers, while not flashy, it is characterized by a sake quality with deep depth and umami that spreads with every sip. While protecting tradition, the sincere attitude of continuing to question the essence of sake is loved by enthusiastic sake fans nationwide.