Kamotsuru Shuzo
| Name | Kamotsuru Shuzo |
|---|---|
| Japanese Name | 賀茂鶴酒造 |
| Hiragana | かもつるしゅぞう |
| Address | 広島県 東広島市 西条本町4-31 |
| Phone | 082-422-2121 |
| FAX | 082-422-2300 |
| Web | https://www.kamotsuru.jp |
Kamotsuru Shuzo is a brewery boasting history and tradition representing the sake capital, Saijo, and has led the modernization of sake brewing, such as introducing the first power rice milling machine in Japan.
It is know...
Kamotsuru Shuzo is a brewery boasting history and tradition representing the sake capital, Saijo, and has led the modernization of sake brewing, such as introducing the first power rice milling machine in Japan.
It is known for its achievement in spreading high-quality Ginjo sake to the world by quickly adopting the soft water brewing method of Senzaburo Miura, who is considered the "father of Ginjo sake brewing," in the late Meiji period.
With the philosophy of "Shuchu Zaishin (There is heart in sake)," they continue to explore sake brewing that remains in the heart, blending Hiroshima's rich nature and traditional techniques.