Hiroshimanishiki
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"Hiroshimanishiki" is a particular brand brewed using Association No. 5 Yeast (Kamotsuru Yeast) to revive the Hiroshima Prefecture suitable rice for sake brewing "Hiroshimanishiki," which became a phantom in the early Show...
"Hiroshimanishiki" is a particular brand brewed using Association No. 5 Yeast (Kamotsuru Yeast) to revive the Hiroshima Prefecture suitable rice for sake brewing "Hiroshimanishiki," which became a phantom in the early Showa period, and to maximize its merits.
Characterized not by a flashy aroma, but by an elegant and rich aroma and a plump and deep taste, it embodies the climate of Hiroshima itself.
When served lukewarm (Nurukan), the umami of the rice stands out even more, demonstrating outstanding compatibility as a sake to accompany food.
Brewery Information
| Name |
Kamotsuru Shuzo
賀茂鶴酒造
|
|---|---|
| Address | 広島県 東広島市 西条本町4-31 |
| Phone | 082-422-2121 |
| Website | https://www.kamotsuru.jp |
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