Kodama Jozo
| Name | Kodama Jozo |
|---|---|
| Japanese Name | 小玉醸造 |
| Hiragana | こだまじょうぞう |
| Address | 秋田県 潟上市 飯田川飯塚字飯塚34-1 |
| Phone | 018-877-2100 |
| FAX | 018-877-2104 |
| Web | https://www.kodamajozo.co.jp |
Founded in 1879 in its hometown of Iidagawa, Kodama Jozo began with soy sauce brewing and has led Akita's culinary culture for over 140 years.
Since entering full-scale sake production in 1913, their brand named after the ...
Founded in 1879 in its hometown of Iidagawa, Kodama Jozo began with soy sauce brewing and has led Akita's culinary culture for over 140 years.
Since entering full-scale sake production in 1913, their brand named after the sacred Mt. Taihei became a sensation. They established the unique "Taiheizan-style Kimoto," evolving traditional methods with modern innovations like using electric drills for precise rice mashing.
Known also for "Yamakiu Akita Miso," these fermentation specialists utilize pure Shirakami mountain spring water and local rice to create sake that combines rich Kimoto-derived body with an astonishingly crisp finish.