Taiheizan

Named after the nobility of Akita's sacred Mt. Taihei, this flagship brand has earned numerous awards at domestic and international competitions since its Meiji-era debut.
Its defining feature is the "Taiheizan-style Kimoto," a scientific reconstruction of traditional brewing. Using a bold "drill mashing" technique, it extracts maximum rice umami while achieving a sharp, polished finish.
The soft mouthfeel from Shirakami spring water and the rich lingering finish make it a supreme work of art, a crystalization of Akita's grand nature and the passion of its brewers.