Yoka Sake Brewing

Yoka Sake Brewing Co., Ltd. is a brewery located in Yabu City, Tajima region in northern Hyogo Prefecture, and is a brewery that insists on sake brewing using sake rice cultivated by itself.
It started cultivation of Yamada Nishiki by Shumei Natural Farming (agrochemical-free, fertilizer-free, self-seeding) and obtained Organic JAS certification.
With clear mountain water and clear air of Tajima, and naturally cultivated rice using no chemical fertilizer, it practices sake brewing maximizing the blessings of nature.
In the rich natural environment of Yabu City, responding to the question "what is true local sake," it embodies the answer of sake brewed with rice and water grown locally.