Marumoto Shuzo

Marumoto Shuzo is a long-established brewery in Kamogata-chō, Asakuchi City, brewing in a historic facility that was the first in Okayama Prefecture to be designated as a Registered Tangible Cultural Property.
They began growing their own rice, and their hallmark is consistent quality control from raw materials, milling their own organically and specially cultivated sake rice.
The premium brand "Chikurin" uses 100% self-cultivated rice in a limited distribution through contracted stores, embodying the technology and philosophy of a brewery with domestic and international organic certifications.
"Hohoshu" is a sparkling sake with natural effervescence from secondary fermentation in the bottle, "Kamomidori" is a local brand, and "EARTH SCIENCE" is a modern brand incorporating a scientific approach to soil, water, and rice.
Using rice and water nurtured in the rich natural environment of Kamogata-chō, they offer next-generation sake through environmentally conscious, innovative brewing that appeals to younger generations and international markets.