Hohoshu

Hohoshu is a sparkling sake brewed by Marumoto Shuzo, characterized by natural effervescence from secondary fermentation in the bottle.
This historic brewery uses self-cultivated organic rice, brewing a base sake with traditional techniques and then inducing secondary fermentation after bottling to create fine, refreshing bubbles.
True to its name "Hoho" (bubbles), beautiful bubbles rise when poured into a glass, offering an elegant aroma and refreshing taste.
Ideal for toasts and as an aperitif, it pairs well with both Japanese and Western cuisine as a sake with a modern sensibility.