Komatsu Shuzo Jo

Komatsu Shuzo Jo is a historic sake brewery founded in 1868. After temporarily ceasing production, brewing was resumed by sixth-generation owner-brewer Junpei Komatsu. The brewery aims to create "a supporting-role sake that pairs well with oily dishes and richly seasoned cuisine," practicing sake-making that emphasizes restrained aromas and a balance of moderate acidity and umami. Approximately 70% of the brewing rice is locally sourced, primarily using Oita Prefecture's unique sake rice varieties Oita Mitsui and Gin no Sato. The revived phantom sake rice Oita Mitsui is a special variety restored from a handful of seed grains after it had disappeared. By brewing with this historic sake rice, the brewery expresses Oita's tradition and innovation. Though small in scale, the brewery is committed to careful handcrafting, producing sake with a transparent flavor and optimal balance as a food-pairing sake.