Adachi Shuzo

Adachi Shuzo is a brewery located in Kotozuka, Gifu City, practicing traditional sake brewing where everything from rice washing to rice koji making is done by hand without relying on machines. Using subsoil water from the Nagara River flowing beneath the brewery for brewing water, and primarily using Gifu-grown Hidahomare sake rice. Characterized by meticulous brewing where attention is paid to every detail, such as hand-washing rice in 10kg bags, and the entire process from starter making to pressing and bottling is carried out with personal dedication. Representative brands are "Kinkazan" and "Hinodetsuru," focusing on Junmai sake brewing that cherishes the umami of rice.