Hiraki Shuzo

Hiraki Shuzo is a brewery with roots in Shizuoka Prefecture, where founder Kihei Totsuka began sake brewing from the rice trade and consolidated all production in Kamogata-chō, Okayama Prefecture.
Using Okayama-grown Omachi and Akebono rice with granite-filtered underground water from Yotsu-yama, they aim for a gentle, never-tiring flavor under the concept of "sake that tastes great with meals."
The flagship brand "Kihei," named after the founder, boasts top-class production volume in Okayama Prefecture and is widely beloved as a regional favorite.
With diverse brands including "Kujira Masamune," "Shogun," "Shinkon," and "Seigi Zakura," their brewing addresses a wide range of needs from wedding celebrations to everyday drinking.
Blending modern equipment with traditional techniques, they contribute to the regional food culture with approachable flavors even for sake beginners.