Nomura Jozo is a historic brewery founded in Joso City in 1897 (Meiji 30). In this area known as a production area of the local specialty "Yuki Tsumugi" (silk fabric), they have continued brewing sake loved by the community.
Located on the banks of the Kinugawa River, they use its pure underground water as brewing water. They continue to protect traditional hand-made methods that spare no effort and have a reputation for sake brewing that maximizes the umami of rice. Its quality is highly evaluated overseas, such as winning a gold medal at the French sake competition "Kura Master."
Led by the 6th generation brewery head, while inheriting tradition, they are challenging new technologies and tastes and working on sake brewing for the next generation.