Yamachu Honke Shuzo
| Name | Yamachu Honke Shuzo |
|---|---|
| Japanese Name | 山忠本家酒造 |
| Hiragana | やまちゅうほんけしゅぞう |
| Address | 愛知県 愛西市 日置町1813 |
| Phone | 0567-28-2247 |
| FAX | 0567-26-4846 |
| Web | https://gikyo.net |
Founded during the Kansei era of the mid-Edo period, Yamachu Honke Shuzo boasts a history of over 200 years.
The heads of the brewery have traditionally succeeded the name "Yamada Chuemon," and the current head is the nint...
Founded during the Kansei era of the mid-Edo period, Yamachu Honke Shuzo boasts a history of over 200 years.
The heads of the brewery have traditionally succeeded the name "Yamada Chuemon," and the current head is the ninth generation.
Essential to any discussion of this brewery is their extraordinary commitment to the highest-grade Yamada Nishiki rice from the "Toku-A district" of Tojo, Hyogo Prefecture.
Using this rare rice for almost their entire lineup and brewing it with subsoil water from Kiso Ontake drawn from 250 meters underground, their sake possesses a "rich and robust" style unaffected by modern trends.
The flavor, which draws out the vitality of the rice to its limit, is testament to a prestigious brewery mastering the essence of sake.