Gikyo

The name "Gikyo" (meaning "chivalry" or "honor") symbolizes integrity, derived from the brewery's "faith" and "passion" for strictly adhering to contract prices even during raw material price surges in the Meiji era.
They generously use the highest-grade Yamada Nishiki rice from the Tojo Toku-A district in Hyogo, a treasure obtained only by a limited number of breweries.
Without chasing aroma, the strong core of the rice, dynamic acidity, and deep umami brought by low-temperature aging play a magnificent harmony.
Its flavor, possessing overwhelming persuasiveness and style that stands apart from trends, is truly a drop that upholds the "loyalty" of sake.