Kinshihaishuzou

Kinshihai Shuzo, founded in 1824, is a long-established brewery based in Gosen City (formerly Muramatsu Town), Niigata Prefecture. At the foot of the sacred Mt. Sugana, in this land blessed with rich greenery and clear streams, it has continued to brew 'sake that local people can truly be proud of' for 200 years.
A major feature is its use of pure natural water welling up from the mountainside of the famous Mt. Sugana for all its production. The soft and transparent mouthfeel created by this water is the foundation of the brewery's sake brewing. Representative brands such as 'Kinshihai' and 'Echigo Toji' are attractive for their light and dry style combined with the umami of rice and a sharp finish, offering a taste that never gets tired of drinking. While valuing traditional techniques, it also continues to challenge and transmit new charms of sake, such as 'Yukikage,' which incorporates modern sensibilities. With gratitude to nature and pride in tradition, it is one of the representative breweries in Gosen, putting sincerity into every drop.