Takachiyoshuzou

Takachiyo Shuzo is a brewery embraced by the rich nature of Minami Uonuma, vividly merging tradition and innovation. Its greatest characteristic lies in its in-house cultivation of the rare sake rice 'Ipponjime' and its adoption of 'flat polishing' (Henpei Seimai), which requires high technology.
It develops diverse worldviews with three different notations: the traditional 'Takachiyo' (Kanji), the refined and modern-oriented 'Takachiyo' (Romaji), and the 'Takachiyo' (Hiragana) that pursues fruity mellowness. With free ideas not bound by preconceived notions of sake, it attracts hot attention from the younger generation and overseas. Every drop, which maximizes the potential of rice with the latest polishing technology using the pure blessing of the sacred peak Mt. Makihata, can indeed be called the advanced form of the terroir of Minami Uonuma.