Takachiyo

Takachiyo (Kanji) is a brand that respects the tradition that is the origin of the brewery. Maximizing the severe winter of Minami Uonuma and the individuality of the in-house cultivated rice 'Ipponjime,' it pursues a taste that is robust yet possesses elegance as a sake during meals.
Suppressing impurities thoroughly by flat polishing, the pure umami of rice is brilliantly expressed. This sake, where brewing techniques passed down for generations and the latest polishing technology have come to fruition, lets its depth permeate the body the more you drink, and it is indeed a product that can be called the spiritual pillar of Takachiyo Shuzo. It is a high-class traditional taste that has been long loved by local people and supports the food culture of Uonuma, the food capital.