Tanaka Shuzo Store

Tanaka Shuzo Store is a brewery located in Kami-machi, Kami-gun, Miyagi Prefecture. Using rich underflow water from the Ou Mountains, they brew sake using traditional Kimoto and Yamahai methods.
They insist on handmade production, such as making koji using kojibuta (koji trays) for all quantities, steaming rice in a koshiki (steaming vat), and making yeast starter (moto) using sugi-dakidaru (cedar heating barrels), aiming for an sake quality with a strong presence.
Their Kimoto sake is characterized by moderate acidity, a firm taste, and a thick finish.
Their representative brands are "Manatsuru" and "Denrin."