Manatsuru

Manatsuru is the representative brand of Tanaka Shuzo Store. Using traditional Kimoto and Yamahai brewing methods, they insist on handmade production, such as koji making with kojibuta for all quantities, steaming rice in koshiki, and yeast starter making with cedar heating barrels.
Characterized by moderate acidity, a firm taste, and a thick finish, it is a brand that aims for a sake quality with a strong presence.