Mandai Shuzo is the only local sake brewery on the Izu Peninsula, located in Toshigawa, Izu City, Shizuoka Prefecture. They produce a wide range of beverages, including Nihonshu (sake), Honkaku Shochu, and liqueurs crafted from local specialty products.
The brewery uses two distinct water sources: pristine groundwater from Toshigawa in the Usami Volcanic Belt and deep-layer water pumped from 1,000 meters underground in the Amagi Mountain system of Nishi-Izu Osouri. This use of different water sources allows them to express a unique variety of sake characters.
With a mission to create sake that harmonizes with the rich seafood and mountain produce of Izu, Mandai Shuzo pursues a flavor profile that complements the regional food culture. Their diverse lineup includes flagship brands like 'Banyao' and 'Horaku,' as well as names inspired by local landmarks and history, such as 'Amagi Zuido' and 'Shimoda Bijin.' It is a truly community-rooted brewery where you can experience the essence of Izu.