Brands

Megane Senyo (For Glasses Only) is a unique brand brewed by Hagino Shuzo. Associated with October 1st, which is "Sake Day," it became a hot topic as sake brewed by brewers who all wear glasses. Although the naming and label design are playful, the contents are high-quality sake made seriously, with a fresh taste characterized by acidity.

Haginotsuru is the flagship brand of Hagino Shuzo, aiming for "everyday wear sake" with a gentle aroma and clean taste. Brewed by a traditional brewery founded in 1840 (Tenpo 11), it features an elegant taste that you won't get tired of drinking, and is loved as a sake served with meals that snuggles up to the daily dining table.

Kameoka is a brand of Hagino Shuzo limited to authorized dealers. It uses entirely self-cultivated "Miyama Nishiki" and is a rare sake brewed carefully by hand.

Okutsuru is a traditional brand that Chida Shuzo has been using since its founding in 1920 (Taisho 9). As a sake brewed in the deep land of Kurihara, it features a name rooted in the region.

Kurikomayama is the flagship brand of Chida Shuzo, named with gratitude for "water," which is the essence of local sake. Using the very soft and clear spring water of Mt. Kurikoma, it features a fresh, refreshing, and sharp taste. Brewed under precise data management, it has a reputation for quality stability and is highly rated as a sake served with meals that can be drunk continuously with food.

Kosui is a brand that was brewed by Miyagi Furusato Shuzo.

Arao is a brand that was brewed by Miyagi Furusato Shuzo.

Tamanoo is the flagship brand of Hashihei Shuzo Store, named after an old poem about the Otae Bridge over the Otae River that flows through the center of Furukawa, Osaki City. Inheriting the tradition of a long-established store with a history of over 220 years founded in 1790 (Kansei 2), it is a brand that makes you feel the history and culture of the region.

Wodaenohashi is a brand brewed by Hashihei Shuzo Store, derived from the "Otae Bridge" mentioned in old poems.

Heinojo is a brand of Hashihei Shuzo Store, named after successive brewery owners.

Kamuro is a Ginjo sake that shares the same name as the commercial facility "Shoku no Kura Kamuro" operated by Hashihei Shuzo Store, and is a popular brand among tourists.

Yoyo Kitakami is one of the brands brewed by Hashihei Shuzo Store.

Toyomabayashi is one of the brands brewed by Hashihei Shuzo Store.

Yoimai is the flagship brand of Asakan Shuzo Store, named after the figure of a liquor-loving spirit beast dancing in the Noh play "Shojo." It is characterized by the use of pure water filtered with a 0.0001-micron precision filter, resulting in a clear and refreshing taste with no unpleasant flavors.

Miyakanbai is the flagship brand of Kambai Shuzo, based on the concept of "Sake that calls spring to the heart." It is packed with the commitment as a "Cultivation Brewery" that uses entirely Miyagi prefecture grown rice, of which about 20% is cultivated in-house. Featuring a gentle and beautiful taste like spring cheerfulness where gorgeous aroma and umami of rice harmonize, it has received high praise in domestic and international contests and as sake served on international flights.

Torasenri is one of the brands brewed by Niizawa Sake Brewery.

Atago no Matsu is a traditional brand of Niizawa Sake Brewery that has been loved locally since its founding. It is said that Bansui Doi, the lyricist of "Kojo no Tsuki," also loved drinking it. Currently, like "Hakurakusei," it is based on the concept of ultimate food sake, but it is designed to have a wider range of flavors, making it a versatile food sake that can be enjoyed in a wide range of temperatures from cold sake to warmed sake.

Zankyo is an ultra-high polished brand brewed by Niizawa Sake Brewery gathering the best of their technology. It debuted as a Junmai Daiginjo where rice was polished to the limit of 7% rice polishing ratio, and it features a delicate and transparent taste and a lingering finish that disappears beautifully as the name suggests. It is also known that artist Masaharu Fukuyama loves drinking it.

Hiryu is one of the brands brewed by Niizawa Sake Brewery, characterized by a taste that combines strength and delicacy.

Hakurakusei is the flagship brand of Niizawa Sake Brewery, created in 2001 with the concept of "Ultimate Food Sake." The sugar content is suppressed to less than half that of general sake, and it is designed to prioritize sharpness and compatibility with meals over impact. Because it enhances the taste of the ingredients of the dish and refreshes the mouth, it features a pleasant drinking mouthfeel that makes you drink cup after cup before you know it. It has also gained deep trust from top chefs both domestically and internationally.