Suganadake

Suganadake is a representative brand of Kondo Shuzo, named with deep respect for the brewing water, which can be called the life of sake brewing. Used for brewing is clear natural 'Dokkonmizu' water welling up from the mountainside of the famous Mt. Sugana. This sacred transparency of water is crystallized as a cup of sake.
Its greatest feature is its overwhelming purity. While it is the ultimate of light and dry style with unnecessary things removed, the pure umami of rice that follows gives a quiet impression to the drinker's heart. The clear and unclouded drinkability, which can be realized only because the water is good, is truly 'water art.' The taste, reflecting the brewer's attitude sincerely facing the severe nature of Niigata, is highly evaluated not only locally but also by people nationwide who love real sake.