Kokufuzuru

Kokufuzuru (or Kozuru) is the signature brand of Noguchi Shuzoten, brewed since its founding in 1860. The name reflects Fuchu's historical significance as the ancient capital (Kokufu) of Musashi Province, embodying the aspiration to 'create a sake as graceful as a crane in the provincial capital.' In Japanese culture, the crane symbolizes longevity and good fortune, representing a wish for the continued prosperity of Fuchu. After nearly 40 years as a contract-brewed brand with the suspension of on-site production in 1985, Kokufuzuru has successfully returned as an in-house brewed sake.
The revived Kokufuzuru is built on the concept of 'Musashi-no-Kuni Terroir,' using the brewery's own well water and locally sourced ingredients. This includes the use of 'Sakura Fukuhime,' a specialty rice developed in collaboration with the Tokyo University of Agriculture and Technology. Characterized by an elegant 'Rei-Umakuchi' profile, the sake features a tightly structured umami and a clean, sharp finish, earning it a reputation as a distinguished, orthodox sake. It is a brand that honors the deep history and culture of Fuchu while evolving to meet the tastes of a new generation.