Hiokizakura

"Hiokizakura" is a representative brand of Yamane Shuzojo embodying the philosophy of "Brewing is Agriculture."
By sticking to "complete fermentation" in all sake and fermenting until the yeast eats up all the sugar in the rice, they realize a sharp sake quality that leaves no sweetness behind. In particular, Junmai Ginjo using Tottori Prefecture's unique sake rice "Goriki" features wild acidity and complex umami, and the taste blossoms even more by warming it to kan. Unadorned, but powerful and profound taste is the "ultimate food sake" that demonstrates its true value by enjoying it with meals.