Soranotsuru

"Soranotsuru" is a brand named after the scene where the founder Taheye Nishiumi dreamed of soaring through the sky on a beautiful crane dancing in the sky.
By using home-grown Yamada Nishiki and handling everything from rice cultivation to sake brewing consistently, they have achieved sake brewing that controls quality from raw materials.
Using "Teramizu" pumped from a well on the premises as brewing water, they create a delicate and elegant taste by the traditional method of extremely low-temperature fermentation with handmade koji.
Junmai Daiginjo uses 100% Yamada Nishiki and is characterized by a gorgeous and fruity aroma and a smooth and gentle mouthfeel.
It goes well with light fish dishes and delicate Japanese food, and is designed to be enjoyed as a sake with meals.
Also, they are engaged in innovative initiatives such as the "Rice Wine" series using wine yeast.