Soranotsuru
"Soranotsuru" is a brand named after the scene where the founder Taheye Nishiumi dreamed of soaring through the sky on a beautiful crane dancing in the sky.
By using home-grown Yamada Nishiki and handling everything from r...
"Soranotsuru" is a brand named after the scene where the founder Taheye Nishiumi dreamed of soaring through the sky on a beautiful crane dancing in the sky.
By using home-grown Yamada Nishiki and handling everything from rice cultivation to sake brewing consistently, they have achieved sake brewing that controls quality from raw materials.
Using "Teramizu" pumped from a well on the premises as brewing water, they create a delicate and elegant taste by the traditional method of extremely low-temperature fermentation with handmade koji.
Junmai Daiginjo uses 100% Yamada Nishiki and is characterized by a gorgeous and fruity aroma and a smooth and gentle mouthfeel.
It goes well with light fish dishes and delicate Japanese food, and is designed to be enjoyed as a sake with meals.
Also, they are engaged in innovative initiatives such as the "Rice Wine" series using wine yeast.
Brewery Information
| Name |
Nishiumi Sake Brewery
西海酒造
|
|---|---|
| Address | 兵庫県 明石市 魚住町 金ヶ崎1350 |
| Phone | 078-936-0467 |
| Website | http://www.soranotsuru.com |
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