Otokoyama

Otokoyama is a dry sake that makes use of medium-hard water containing minerals such as calcium derived from the karst plateau of Akiyoshidai, and is a brand that has been loved locally for a long time.
It features a sharp dry taste that takes advantage of the characteristics of medium-hard water, and due to the mineral-rich preparation water, it has a firm dryness and sharpness, while becoming a sake quality that snuggles up to the local food culture.
Using medium-hard water from the Koto River originating from Akiyoshidai, minerals such as calcium create a dry and sharp sake quality.
It is a traditional brand that has been popular locally in Ube City and is deeply connected to the local food culture.