Takagaki

Takagaki is one of the sake brands made by Housui Shuzo. It is sold as 'Housui Takagaki Junmai Nakadori Muroka Nama Genshu'.
Nakadori is the middle part that comes out between the first 'Arabashiri' and the last 'Seme' when squeezing Moromi (mash), and is considered to be the best quality part. As a Muroka Nama Genshu (unfiltered, unpasteurized, undiluted sake), it is made by a method that does not spoil the original taste of sake.
Using underground water from the Yoshino River, it is a brand where the technology and tradition of Housui Shuzo are condensed. It features the umami of rice unique to Junmai sake and the powerful taste of Muroka Nama Genshu.