Fuュ Cha Fo

Future4 is a unique project by a technical group of four young Toji (master brewers) in Aomori Prefecture.
The project aims to improve the quality of each other's sake through "technical exchange" and "information sharing," promoting attractive sake and attracting new sake fans.
Four breweries brew under unified conditions (using Hana-omoi rice, a 55% polishing ratio, Mahoroba Gin yeast, and non-filtered processing, etc.), with the only differences being the "brewery," "brewing water," and the "Toji," making it a special initiative that tests the skills of the master brewers.
The Mahoroba series yeast produces a rich, banana-like aroma, resulting in a fruity sake. This project is unique in the industry, allowing consumers to compare sakes made under identical conditions side by side.