Sake Brands
in Shizuoka

"Osouri" is a special Junmai Ginjo brand named after Osouri in Nishi-Izu, one of the water sources that support Mandai Shuzo's brewing. Its most distinctive feature is the use of deep-layer water pumped from 1,000 meters underground in the Amagi Mountain system. This pristine water creates a smooth, refreshing mouthfeel and a pleasant lingering finish that remains after each sip. The brewery has elevated the life within the water nurtured by Izu's primeval forests into the form of sake. Offering a flavor filled with clarity, it is a bottle that embodies gratitude for the water source and respect for Izu's rich nature.

"Izu no Sato" is a brand that expresses the beautiful scenery and rustic warmth of Izu. Brewed by Mandai Shuzo, which has walked alongside regional history as Izu's only brewery, this sake features a gentle flavor that you'll never tire of. With a focus on pairing with local ingredients, it pursues a quality that adds color to daily dining tables. The taste provides a sense of nostalgia and relaxation, truly evoking the feeling of an 'Izu hometown.' It is the perfect bottle for when you want to unpretentiously and leisurely savor the local terroir of Izu.

"Kakusei" is a Honjozo brand within Mandai Shuzo's lineup, backed by solid techniques and expertise. Bearing an auspicious name, this sake features both a crisp, clean finish drawn out by the pristine water of the Amagi system and a robust, central umami. Its versatile quality, enjoyable both chilled and warmed, has been polished to fully complement the seasonal ingredients of Izu. While guarding traditional brewing methods, it blends naturally into modern dining settings. It is a highly capable brand that adds 'a touch of luxury and joy' to daily evening drinks.

"Wakitaya" is a historic and traditional brand that Mandai Shuzo has carefully inherited and preserved. The lineup includes various types such as Daiginjo and Tokubetsu Honjozo. Without letting the flame of Izu's historical flavors go out, the brewery has elevated the brand to new heights using pristine Amagi water and modern techniques. It balances community-rooted pride with a quality that remains beloved across generations. The primary focus is harmony with Izu's rich food culture, including seafood and mountain ingredients. While carrying the weight of tradition, each sip reveals a clear umami that eloquently tells the story of Izu's lush terroir.

"Kyoho Azumazuru" is a brand once brewed at Tatara Shuzo-jo and loved by the local community. In the land of Shizuoka with views of Mt. Fuji, this sake was carefully produced while preserving traditional techniques, characterized by a calm and tireless flavor. Although it has now become a "phantom sake," its elegant label and spirit of sincere production are still passed down along with the history of local sake. It was a heartwarming drink that condensed Shizuoka's rich nature and the brewer's passion.

"Shizugokoro" is a brand with deep attachment to the local area, condensing Shizuoka's rich nature and the brewers' sincerity into every drop. It features a calm and reassuring flavor nurtured by Shizuoka's pure water and clear air. It possesses a gentleness that suppresses excessive assertion and stays close to daily meals. Its quality, somewhat nostalgic and warm as if hometown scenery appears whenever you drink it, has long been supported by local drinkers. Merging into Shizuoka's daily life and connecting people's hearts, it is a drink that truly conveys the 'heart of Shizuoka.'