Sake Brands
in Hokkaido

Genroku Bijin is a leading synthetic sake brand from Godo Shusei's Asahikawa Distillery. A staple in Hokkaido supermarkets, it offers a light and elegant flavor that remains enjoyable at any temperature. Its versatility also makes it a popular choice for cooking.

Hana no Tomo (literally 'Friend of Flowers') is a historic synthetic sake first released in Hokkaido in 1951. Produced at the Asahikawa Distillery, it carries a long legacy of reliability and a flavor profile that has been cherished by generations across northern Japan.

Chikara Masamune is a synthetic sake brand with roots in the former Toyo Jozo distillery, now part of Godo Shusei. Brewed in Asahikawa, it offers a steady and robust character that lives up to its name 'Chikara' (power/strength) while remaining easy to enjoy.

Fugetsuka is a versatile synthetic sake from the Asahikawa Distillery, often used in restaurants and for heating as Atsukan. It offers a clean profile and exceptional value, making it a reliable choice for budget-friendly casual dining.

Hataage is an affordable synthetic sake brewed with pure Taisetsu subsoil water. Designed for daily enjoyment, it features a crisp and dry character that complements a wide range of household dishes.

Samurai is a bold sake brand from the Asahikawa Distillery, notably featured in the 'Kitanohomare Junmai Genshu Samurai' edition. Brewed with 100% Hokkaido rice and soft mountain water, it delivers a powerful, undiluted flavor that lives up to its warrior name.

Kikkogura is a brand brewed by Tanaka Shuzo in a historical building in Nobuka-cho, Otaru. Sake is produced in stone warehouses built in the Meiji era, with brewing continuing year-round through four-season production. The Kikkogura-exclusive sake is a dry Junmai Ginjo Genshu (undiluted) with a gentle aroma and robust body, available only at the brewery. It is a brand where history and tradition live on, embodying Tanaka Shuzo's commitment to the local community.

Kitami Kangiku is a flagship brand of the historic Yamada Shuzo. Its name, meaning 'Winter Chrysanthemum,' reflects the brewery's ambition to create sake that is as resilient and elegant as a flower blooming in the harsh Hokkaido winter. It is cherished locally for its sharp, dignified character that pairs beautifully with regional Okhotsk cuisine.

Eiko Mashu is named after the mysterious and pristine Lake Mashu in Hokkaido. It embodies an image of clarity and high quality, reflecting the lake's unparalleled transparency. While production is now delegated to Kinteki Shuzo, it continues to offer a clean and pure flavor profile that captures the grand nature of the Okhotsk region.

Onimaru is one of the brands from Tanaka Shuzo. Brewed under the philosophy of 100% Hokkaido rice and 100% Junmai production, it supports the local sake culture of Otaru. Using underflow water from Mt. Tengu and four-season brewing, it maintains stable quality year-round. As part of Otaru's only brewery, it reflects the careful, community-oriented approach to sake making.

Nonbei is a brand brewed by Tanaka Shuzo. Following the policy of 100% Hokkaido rice and 100% Junmai, it highlights the qualities of the region's brewing rice. Brewed with water from Mt. Tengu, it is kept fresh year-round through the four-season brewing method. Its friendly name reflects its reputation as an easy-drinking Junmai sake loved by the local community.

Bisen is a Junmai sake limited to the Tomakomai region. It uses 100% 'Suisei' sake rice from Atsuma Town and water from Tomakomai City, focusing strictly on local ingredients. With rich rice umami and a straightforward flavor, it perfectly captures the terroir of the Tomakomai and Atsuma areas. As a community-focused sake, it is widely enjoyed alongside the local food culture.