Wataya

Wataya is a new brand launched by Kanenoi Shuzo in 1996 (Heisei 8), with the concept of "Shokuchushu" (sake that mediates food).
In an era when the concept of "Shokuchushu" (sake accompanying meals) had not yet taken root in the sake industry, they proceeded with sake brewing with a focus on matching with meals. They pursue a clean sake with slightly high acidity and sweetness derived from rice that harmonizes with dishes using dashi stock.
With Awa Yamada Nishiki as the pillar, they purchase the best rice from various places such as Okayama Omachi, Hiroshima Hattan, and Nagano Miyama Nishiki from contract farmers, and also purchase Miyagi's sake rice from excellent local farmers.
It is by no means a flashy type with an impact on the first sip, but Wataya's goodness lies in its pleasant gentleness that remains in your memory somewhere.
It has excellent compatibility with Japanese food, especially with dishes with effective dashi and delicate seasoning, and the comfort of advancing the cup with the meal is attractive.