IWA
IWA is a global project blending sake tradition with innovation, named after the rock (IWA) of Tateyama and the Shiraiwa district.
It is crafted using the exceptional 'Assemblage' technique of Richard Geoffroy, who spent ...
IWA is a global project blending sake tradition with innovation, named after the rock (IWA) of Tateyama and the Shiraiwa district.
It is crafted using the exceptional 'Assemblage' technique of Richard Geoffroy, who spent 28 years as the Chef de Cave of Dom Pérignon.
Its flagship, 'IWA 5,' is a Junmai Daiginjo brewed using the Kimoto method with Yamada Nishiki, Omachi, and Gohyaku-mangoku rice varieties and five types of yeast. The number '5' symbolizes the balance and harmony of this assemblage.
Characterized by multi-layered aromas of nuts, coconut, and violet, it achieves a profound complexity and perfect harmony. Available in over 30 countries, IWA is a modern and sophisticated brand that explores new horizons for Japanese sake.
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