Rikyu-bai

"Rikyu-bai" is a historic brand of Daimon Shuzo characterized by an elegant aroma and deep flavor that has been protected for many years.
Named after the plum blossoms said to have been loved by the tea master Sen no Rikyu, it pursues a sake brewing style that makes one feel a dignified vitality amidst tranquility.
The flavor, a harmony of softness created by the soft water at the foot of the Ikoma Mountains and the umami of carefully selected sake rice, perfectly expresses the brewery's "Rich and Dry" personality in a neat form.
Its perfection as a food-pairing sake is exceptionally high, possessing the capacity to embrace everything from the delicate flavors of Japanese dashi to strongly seasoned dishes.
Brimming with universal beauty unaffected by trends, it is the pride of Katano, Osaka, that continues to be loved across generations.