Hatsushigure

"Hatsushigure" is the only brand brewed by Ota Sake Brewery, and is a sake that condenses the brewery's commitment.
Using only carefully selected materials such as underground spring water and Asaka rice, it is carefully brewed with traditional handmade methods.
Various types such as Junmai sake, Daiginjo, and Genshu are developed, and the scarcity that can only be obtained by direct sale from the brewery is attractive.
The brewery's stance of providing only to those who are satisfied with the taste and quality tells of their confidence and pride in quality.
Hatsushigure, brewed in Ikaruga, the knee of Horyuji Temple, is loved by visitors as a brand that conveys the history and tradition of the ancient capital Nara to the present.
They also produce Narazuke of the same name, which has been well received as an additive-free pickle that makes use of the umami of sake lees.