Awazuru
阿波鶴Awazuru is a sake brewed by Myojo Shuzo. 'Awa' is the old provincial name of Tokushima, and 'Tsuru' (crane) is a symbol of longevity and good omens, given an auspicious name.
It is brewed using clear water from Mima City, ...
Awazuru is a sake brewed by Myojo Shuzo. 'Awa' is the old provincial name of Tokushima, and 'Tsuru' (crane) is a symbol of longevity and good omens, given an auspicious name.
It is brewed using clear water from Mima City, Tokushima Prefecture, and local rice. Mima City is blessed with high-quality water sources such as the Yoshino River and Anabuki River (one of the leading clear streams in Japan), and the characteristics of the water are reflected in the taste of the sake.
Continuing traditional sake brewing rooted in the region, it is a brand familiar locally. It is known as a sake brewed with careful manual work while cherishing the climate and culture of Awa.