SG

"SG" is a Muroka Nama Genshu (unfiltered, unpasteurized, undiluted) brand created by Iinuma Meijo in pursuit of exceptional cost-performance. The name is derived from the initial of "Sugata." By using high-quality "Togai-mai" (non-standard rice that falls outside official grades due to grain size, etc.) of premium varieties like Yamada Nishiki and Gohyaku-mangoku, it achieves an incredible price point without compromising on satisfaction.
Its flavor profile can be summed up as "extremely concentrated." Fresh acidity and the natural, plump sweetness of the rice merge at a very high level, delivering a powerful umami with sharp outlines that fills the palate. It also offers fruity nuances reminiscent of banana, boasting a level of completion and rich body that defies its use of non-standard rice.
Despite its limited production, "SG" is crafted with the same meticulous "Hako-koji" (box koji) technique as high-end sakes. It is a highly supported brand among sake enthusiasts for its ability to turn daily evening drinks into a special occasion.