Shirotae

Shirotae is a sake brewed by Myozai Shuzo. 'Shirotae' is an archaic word meaning white and beautiful cloth or garment, having a clear and elegant image.
It is made in a land rich in nature known as Kamiyama-cho, Japan's largest production area of Sudachi and Shikoku's largest production area of Ume. Using underflow water from the Mt. Tsurugi system and Sanuki Mountains, the blessings of Tokushima's clear water are reflected in the taste of the sake.
Cherishing the philosophy of 'Awa Juwari' using Tokushima-grown sake rice and water collected within Tokushima Prefecture, sake brewing rooted in the region is carried out. With the nature and culture of Kamiyama-cho as a background, it is familiar as a clear and drinkable sake.