Gincho

Gincho is a seishu brand brewed by Ono Shuzo in Yufu City, Oita Prefecture, named with the wish to become a sake noticed and loved by many, like a beautiful butterfly. The brewing water uses spring water from Oike at the foot of Mount Kurodake, a rich and famous water source surrounded by primeval forest on the northern slopes of Kurodake, selected as one of Japan's 100 Best Waters. Brewed in a small family-run brewery in the mountains of Yufu City, it is crafted through meticulous handwork that is only possible with small-scale production. Featuring an elegant flavor created by the purity of famous water and traditional methods, it is a brand that embodies the philosophy of heartwarming handmade sake-making unique to a rural family brewery.