Denshu

"Denshu" literally means "Sake of the Rice Fields," indicating it is a Junmai sake made only from rice harvested in paddies, without any added alcohol or sugar. It was launched after three years of development during an era when fortified sake was the norm.
The brewery discovered the seeds of the legendary "Kojo-nishiki" rice and successfully revived it through contract farming. This variety had been discontinued in 1980 due to the rise of Yamada-nishiki.
The "Denshu Junmai Gingo Kojo-nishiki" is polished to 50%, offering a harmonious blend of soft ginjo aroma and rice umami with a balanced, light profile.
Known for its refreshing sweetness and crisp acidity, it is highly popular as a staple summer sake.