Murezuru

Murezuru is a historic brand that dates back to when the first-generation owner Tamaki Mori fell in love with the local water and began sake production.
The brewery is located in Asaji-machi, Bungo-Ono City, nestled in a valley surrounded by Kyushu's representative mountains including Mount Sobo, Mount Kuju, and Mount Aso, using their blessed spring water for brewing.
Originally produced as the sake "Murezuru," the brand later transitioned to shochu production, and is now carried on as an authentic barley shochu inheriting the original brand name from the founding era.
As a small, family-centered brewery, they carefully craft spirits that can only be made with the spring water and natural environment of this land, characterized by shochu-making that leverages traditional sake brewing techniques.
Surrounded by the rich natural environment of Kyushu's iconic mountains — Sobo, Kuju, and Aso — and nurtured by the pristine water that captivated the founder, this brand aims for a gentle, approachable character.