Kameizumi

"Kameizumi" is a sake that can be synonymous with Kameizumi Shuzo, maximizing the characteristics of Kochi's special yeast "CEL-24."
It is a Junmai Ginjo Nama Genshu (unpasteurized undiluted sake) made from Hiroshima "Hattan Nishiki" polished to 50%, characterized by luxurious brewing kept at a low alcohol content of 14% despite being undiluted. It spreads a very gorgeous and fresh ginjo aroma reminiscent of pineapples, melons, and apples, making it fruity like white wine.
While rich sweetness expands, refreshing acidity is effective, and its sweet and sour fresh taste is sometimes expressed as "super sweet," but because the balance with acidity is exquisite, it can be enjoyed lightly like a dessert. To fully utilize this fresh taste, it is daringly not pasteurized and is offered as "Nama Genshu" throughout the year. It is a new sensation Tosa sake that can be confidently recommended to those not used to drinking sake and women.