Suminoe

Suminoe is a brand brewed by Suminoe Shuzo in Ishinomaki, aiming for a sake quality that is "clean," "soft," and "elegant."
Using excellent sake rice from various regions such as Miyagi Prefecture's Kura no Hana, Hyogo Prefecture's Yamada Nishiki, Fukui Prefecture's Gohyakumangoku, and Okayama Prefecture's Omachi, it is carefully brewed with underflow water from the Kitakami River and Miyagi yeast.
Although the brewery was heavily damaged by the Tsunami of the Great East Japan Earthquake, they achieved reconstruction with support from all over the country and continue to brew high-quality sake.
Characterized by a delicate and soft mouthfeel with elegant umami despite being light. It goes well with meals and is loved as a sake to accompany meals (shokuchushu) that enhances the seafood of Ishinomaki.
Also active as a member of the DATE SEVEN project, they are transmitting the technology and individuality of Miyagi's sake brewing to the whole country.