S.tokyo

S.tokyo is an innovative brand that highlights the 'Miracle Yeast' revived after 100 years, showcasing the cutting edge of Nakazawa Shuzo's vision. Utilizing one of Japan's oldest yeast strains, 'Saccharomyces tokyo NAKAZAWA,' originally discovered in the Taisho era, it is brewed using a traditional 'medium-temperature, short-term fermentation'—a stark departure from modern techniques. When poured into a wine glass, it reveals a harmony of elegant sweetness and a crisp acidity reminiscent of white wine, vividly redefining the image of sake. With a moderate alcohol content of 13-14%, it is captured the attention of beginners, the younger generation, and top restaurant chefs alike. S.tokyo is the pinnacle of the 'innovation through tradition' philosophy.