Kimitsukasa

"Kimitsukasa" is an advanced brand that applied ice temperature technology originating in Tottori Prefecture to sake storage.
Characterized by controlling the action of enzymes by storing at an "ice temperature" of about minus 4 degrees, and aging mellowness while maintaining the freshness of freshly squeezed sake. It was known as a highly rare sake, such as being distributed to limited 100 members nationwide. It is a crystal of technology and passion that challenged the compatibility of long-term aging and freshness retention, such as the 30-year-aged Junmai Daiginjo "Sanju."