Shirakami

The brand "Shirakami" was named after the concept that World Heritage Shirakami-Sanchi equals "Nature," which in turn equals "Sake."
Brewed with low-impurity well water (underground flow from Shirakami-Sanchi) filtered through the beech forests over centuries, it offers an exceptionally mild sweetness and rich umami.
Primarily using the "Yamahai" method, they strive to create sakes that harness nature's power. Their Yamahai sakes are characterized by a clean, crisp finish without the typical gamey aroma, while retaining depth and body.
The Daiginjo variety features a magnificent bouquet and refreshing mouthfeel, crafted using "Hana-omoi" sake rice and pure Shirakami-Sanchi spring water.