Acid Seven

As its name suggests, Acid Seven is an innovative product featuring an astonishing acidity of 7—several times that of typical sake.
Its white-wine-like freshness and multilayered acidity harmonize beautifully, excelling in pairings with Western cuisine and cheese at the forefront of modern sake.
This bold acidic design, possible only through traditional techniques, is a pioneering cup opening new doors for sake, gaining attention in gastronomy scenes worldwide.