Shimeharitsuru

Shimeharitsuru is a representative brand that can be called the soul of Miyao Shuzo. Brewed by Murakami's rich nature and the traditional techniques of over 200 years, its taste has received overwhelming support from sake fans nationwide as one of the famous sakes representing Niigata.
Strictly selected high-quality rice and pure soft water are luxuriously used and carefully brewed over a long time at low temperatures. Its greatest features are a fine, silk-like smooth mouthfeel and an elegant aroma that is modest yet deep. A plump umami spreads gently in the mouth, and finally, it's a flawless balance that disappears cleanly and bravely. As an 'ultimate food sake' that never interferes with the taste of dishes but rather draws out their deliciousness to the maximum, it is highly praised by many professional chefs.