Yaegaki

It is a brand name derived from an old poem, and is a representative brand of Yaegaki Sake Brewery with a history of over 350 years.
With Yamada Nishiki, the famous water "Senju no Mizu" of the Hayashida River, and the technique of Kanjikomi, it realizes a sake quality with a mellow and deep umami.
It features the umami of rice carefully made by the manufacturing method using the traditional Futa Koji method.
While inheriting the tradition of sake brewing in the Harima region, they are making well-balanced sake incorporating modern technology.