Brands

Kasen (Joyful Spring) is the flagship brand of Tamura Shuzojo, representing its long and storied history. The name was chosen in the late Edo period to celebrate the discovery of a crisp, clear spring on the brewery grounds that proved perfect for sake brewing. By using medium-hard subterranean water from the Chichibu and Okutama mountains, Kasen achieves a refined balance—rich in rice umami yet finishes with a sharp, dignified clarity. From the legendary 'Maboroshi-no-Sake Kasen' to their meticulously crafted Junmai Daiginjo, this brand consistently delivers the high quality that has enchanted sake lovers for over two centuries.

Tamura is a premium, limited-edition brand that carries the family name of the brewery founders. Created by the 16th generation head, it serves as a bridge between tradition and the contemporary era, seeking a more refined and modern flavor profile. The hallmark of the Tamura brand is the 'Binkan-hiire' (in-bottle pasteurization) method. By heating the sake after it is bottled, the brewery traps delicate aromas and fresh, vibrant textures inside. This meticulous process, combined with a focus on specific sake rice varieties, results in a sophisticated lineup that's a perfect match for modern dining.

Fuun Kinkiden Ganryu Kojiro is a unique brand from Tamura Shuzojo, inspired by the legendary swordsman Sasaki Kojiro. The sake seeks to embody the strength and sharp, cutting finish associated with the famed samurai. Often produced as a limited release for special events or collaborations, it showcases a playful yet technically mastered side of this 200-year-old brewery.

Chiyo-tsuru (The Thousand-Year Crane) is the flagship brand of Nakamura Shuzo, symbolizing elegance and longevity. Named after the legend of cranes visiting the crystal-clear Akigawa River, the brand embodies the wish for prosperity 'for a thousand generations.' Its defining quality is derived from pure subterranean water drawn from 170 meters underground, filtered naturally over centuries by the Chichibu Palaeozoic strata. This high-quality soft water results in a sake with an exceptionally fine, light texture that nonetheless remains rich in the natural umami of the rice. Crafted by hand with meticulous care and cold-maturation, Chiyo-tsuru offers a sophisticated and refreshing experience that mirrors the crisp breeze of the Akigawa Valley.

Takao-san is a nostalgic brand named after the world-famous mountain located on the outskirts of Tokyo. Brewed to honor the iconic peak that serves as a spiritual and natural sanctuary for the Tama region, this sake is crafted with the same technical mastery that distinguishes Nakamura Shuzo. Its profile is designed to be approachable and easy-drinking, making it a perfect companion for hikers and tourists seeking a taste of local culture. It is an ideal drink for moments of relaxation, offering a gentle reminder of Tokyo's lush landscapes and historic traditions.

Sawanoi is the signature brand of Ozawa Shuzo, symbolizing over 300 years of tradition in Tokyo's Okutama region. The name originates from the area's historical name 'Sawai,' which signifies a place where high-quality water flows abundantly. The brand's hallmark is its unique use of two different water sources filtered through centuries-old stone strata, resulting in a sake with remarkable clarity, crispness, and a dignified character. Whether it's the famed Junmai Ginjo 'Soten'—celebrated for its elegant aroma and balanced umami—or their other refined offerings, Sawanoi has earned widespread acclaim at international competitions. It is a brand that evolved with the times while respecting its roots, standing as a proud ambassador of Tokyo's exquisite sake culture.

Tokyo Jizake (Tokyo Local Sake) was a brand formerly produced by Tsuchiya Shuzo, proudly highlighting its identity as an authentic sake from the capital. Brewed in the quiet outskirts of Komae, it was a local staple cherished for everyday enjoyment. Production ended following the brewery's closure, but it remains a significant testament to the rich brewing traditions that once thrived within the Tokyo metropolitan area.

Otori-zakura is a historic brand from Tsuchiya Shuzo, with a name combining 'Otori' (Phoenix, the auspicious bird of legend) and 'Sakura' (Cherry blossoms, the symbol of Japan). This celebratory sake was historically cherished in Komae for festive occasions and special milestones. Since the brewery's closure, it has become a 'phantom brand,' but it remains etched in the local memory alongside its elegant and auspicious name.

Ginsetsu (Snow Poetry) was the traditional brand preserved by Watanabe Shuzo for 130 years. Its dignified name, evoking thoughts of 'Gingo-quality snow,' symbolized a pure and refined flavor profile. As the face of Musashimurayama's local sake, it was beloved not only by locals but also by savvy connoisseurs across Tokyo. In the mid-Showa era, the brand was a leader in innovation, exploring new possibilities for sake through the early adoption of low-alcohol formulations and the revival of Yamahai brewing. While no longer in production, Ginsetsu remains a testament to the pioneering spirit that helped shape the history of Japanese sake in Tokyo.

Sagaminada is the flagship brand of Kubota Shuzo, born from the abundant nature of Tsukui and the pure spring waters of the Tanzawa mountain range. With a brand concept of 'balanced food sake that highlights the umami of rice,' it offers a refined experience with a gentle ginjo aroma, moderate acidity, and a crisp, clean finish. A hallmark of the brand is its meticulous brewing process, applying premium Ginjo techniques across all grades to achieve a 'timeless elegance' rather than overt flashiness. The lineup includes a series dedicated to locally grown Sagamihara rice, delivering a structured and honest flavor that perfectly captures the blessing of the Tanzawa mountains.

Iwao-no-izumi (The Rock Spring) is the iconic brand of Shimizu Shuzo, the oldest brewery in Kanagawa. Named after the eighth-generation head, 'Iwao,' the brand symbolizes a sake that possesses both the strength of immovable rock and the clarity of a pristine spring. Brewed by skilled Nanbu Toji using pure subterranean water from the Tanzawa mountains, it is characterized by a sophisticated dry profile that retains a rich, underlying rice flavor. With a legacy of excellence confirmed by Gold Medals at the National New Sake Appraisal and Monde Selection, Iwao-no-izumi offers a dignified experience that allows drinkers to savor the natural bounty of the Tsukui region in every elegant sip.

Tabisake is a unique brand of local sake designed to be enjoyed alongside travel memories. With the strict philosophy of 'only available at the destination,' each bottle captures the atmosphere of the land and the passion of the local brewers. Across diverse areas of Kanagawa, from the urban charm of Yokohama to the coastal vibes of Shonan and the historic springs of Hakone, the brand offers a lineup brewed with pure local water and carefully selected rice using traditional techniques. Whether enjoyed during a journey or as a reward at the end of a trip, this sake serves as a 'travel companion' that enriches life through the joy of regional discovery.

Sakarimasu is the flagship brand of Koganei Shuzo, representing the finest local sake of Atsugi. The name, combining 'Sakaru' (to flourish) and 'Masu' (from the old shop name), embodies the hope for ever-increasing prosperity. Brewed using famous subterranean water from the East Tanzawa range and premium sake rice through traditional Nanbu Toji techniques, its defining characteristics are a remarkably clean mouthfeel and a brilliant finish. As an ideal food-pairing sake, it offers a gentle umami that grows with every sip. Its exceptional quality is recognized worldwide, with five consecutive Gold Medals at the National New Sake Appraisal and winning the #1 Gold in the Junmai Daiginjo category at SAKE COMPETITION 2025. Sakarimasu continues to evolve while honoring its deep roots in the Tanzawa region.

Shoryu Hourai is the brand that embodies the traditional brewing soul of Oya Takashi Shuzo. By actively employing ancient methods like 'Kimoto' and 'Yamahai,' the brewery extracts a robust, heavy umami and a layered complexity inherent in the rice. The true essence of this brand shines when served warm; it is exceptionally well-suited for 'Kan-agari' (flavor blossoming when heated). With a sturdy and resilient structure, the sake has the longevity to withstand years of aging, developing a mellow and mature character over time. This is a classic, honest brand that commands deep loyalty from connoisseurs seeking 'authentic sake' with a firm core, independent of modern trends.

Zaluso Hourai is the modern pillar of Oya Takashi Shuzo, designed to explore new and accessible ways to enjoy sake. With a concept centered on 'sake that accompanies daily life and the changing seasons,' the brewery intentionally releases selected batches while they are young to preserve their vibrant acidity and brisk, clean finish. The brand is known for its catchy and diverse variety, including sweet-and-sour profiles using white koji, low-alcohol undiluted sake, and fine-textured sparkling versions. Built on the superlative technical skill that won the Chief Prize at the Nanbu Toji Appraisal, Zaluso Hourai offers a contemporary sensibility that appeals to both newcomers and food enthusiasts seeking versatile pairings for modern cuisine.

Shun-ya is a special brand that carries the name of Shunsuke Oya, the 8th generation head of Oya Takashi Shuzo, serving as a crystallization of the brewery's passion and technical mastery. This brand most intensely reflects the brewery's spirit of 100% Junmai production, using methods that maximize the individual character of carefully selected rice. Unbound by rigid specifications, its lineup represents the flavors that the brewer 'most wants to express right now.' Coexisting with both delicacy and strength, the sake possesses a warmth that makes the presence of the maker felt, turning everyday dining into a moment of affordable luxury. It is a masterpiece imbued with the pride of the head brewer himself.

Izumibashi is a spirited all-Junmai brand that captures the vibrant landscape of Ebina's rice fields in a single bottle. Centered on the iconic 'Red Dragonfly' (Akatonbo) series, the brand leverages an integrated cultivation-to-brewing system to maximize the inherent potential of the local rice. Its defining characteristics are the powerful, rich acidity derived from the traditional 'Kimoto' method and a pleasant aftertaste that gracefully cleanses the palate. Highly acclaimed both in Japan and abroad, Izumibashi is a consummate food-pairing sake that reveals different facets of its character at various temperatures, from chilled to hot. Every sip is an expression of gratitude to the fertile earth of Ebina and an honest, flavorful testament to the future of Japanese agriculture.

Yokohama no Hoshi (The Star of Yokohama) was a brand formerly brewed by Aida Shuzoten in Odawara, carrying an evocative and celebratory name. The name, which seemingly praises the brilliance of the metropolitan city of Yokohama, reflected the hopes and aspirations of the people of that era. Following the closure of the brewery, it has become a 'lost brand,' but its romantic name continues to hold a place in the history of Kanagawa's local sake.

Kagyu (Fire Oxen) was a unique brand formerly produced by Aida Shuzoten. Its powerful name, evoking the 'Kagyu-no-kei' (Fire Ox Charge)—a legendary deceptive military tactic from the Sengoku period—conveys a raw and passionate artisanal spirit. Brewed in the historical crossroads of Odawara, this sake was once favored by local connoisseurs. Although no longer in production, its name stands as a precious testament to the challenging and innovative spirit of the now-lost brewery.

Soun is the proud brand of Aida Shuzoten, named after Hojo Soun, the Sengoku daimyo who ruled Odawara. As a symbol of the historic castle town, it was cherished locally for its dignified flavor and reliable quality. It truly embodied the essence of 'Odawara Local Sake,' though production has since ended following the brewery's closure. Its majestic name remains etched in the memories of the local community, alongside the brilliant history of Odawara itself.